Wheat Waffles

These have the lightest texture of any other wheat waffle recipe I've tried (and I've tried a bunch!) Beating the egg whites separately seems to be the magic step.

Yield: ~14 waffles (4"x4")

1 cup whole wheat flour
1 cup all-purpose flour
4 tsp baking powder
1/2 tsp salt
2/3 cup non-fat dry milk powder
1 3/4 cup water
6 Tbsp oil
2 eggs
1 tsp vanilla extract

Mix dry ingredients together, including the powdered milk. Stir in the remaining ingredients. For lighter waffles, separate eggs. Beat egg whites until stiff, and carefully fold in just before baking in waffle iron according to manufacturer's directions.


Source: Basic Food Storage Cookbook